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Ask the Chef

By stopia@admin123 on 11 June 17 Blog

Q: I’m ready for BBQ! What is the difference between a dry rub and a wet rub and how do I know what one I should use? 

 

A: Great question! A dry rub is a blend of spices that you can add on to anything that you’ll be grilling quickly and that wont tenderize much, like a high quality steak, chicken breast or shrimp.

 

A wet rub may be the exact same spice blend, but turned into a paste using olive oil, beer, wine, melted butter, or anything else wet. You should use a wet rub any time you’re going to going to slow cook. Ribs, a whole chicken, tri tip, etc. 

 

Happy Grilling! 

 

If you have a question for one of our chefs, please send it to us atashleyspicetopia@gmail.com

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