Cooking Classes with Chef Lu!
Thursday March 1st – Oscar Party
- Smoked Salmon and Creme Fraiche on Brioche Toast
- Baked Potato Bites with Caramelized Onions and Gruyere Cheese
- Beef Tenderloin Sliders with Horseradish Cream
- Puff Pastry with Brie, pistachio and Apricot
Thursday March 29 – Easter Brunch
- Homemade Granola
- Herbed Goat Cream Cheese
- Caramelized Onion, Spinach and Gruyere Cheese Strata
- Cheesy Potato Casserole
- Blackberry Walnut Sticky Buns
Classes are from 6:30-8:30 PM and cost $35 a person. Please call (805) 628-3267 to register. Enjoy a 15% discount on all Spice-Topia purchases made during class.